This year’s Oktoberfest will be held on Saturday, September 22nd from 4:00 PM until 9 PM. The location is Red Top Mountain State Park Shelter #2 in Cartersville, GA. The menu includes predictable German food, beer, wine, soft drinks, and cake. The cost (including food and drinks) is $25 for adults and $10 for kids. Click on Events, above.
Our happy hour at the Fado Irish Pub in Buckhead, was enjoyed by all. Attendees included several chapter officers, and some alumni who normally are not able to come to the monthly luncheon. We had a good time swapping sea stories, all of which were true. We look forward to similar events in the near future. Members of the Parents Club have expressed interest, and will be welcome.
Defensive Backs Coach R.B. Green gave us an entertaining briefing on various aspects of our Navy football program, including ways he reaches out to prospective midshipmen. RB’s enthusiasm for his job was very clear, and we appreciate his spending time with us.
The luncheon at the Golden Corral, Cobb Pkwy, Marietta was well attended again this month. This venue has an impressive assortment of food on their buffet, and we have our own space, which is quieter than some locations in the past.
Chapter President D. J. Marzetta mentioned our upcoming happy hour this month, and our Octoberfest, planned for September. He also introduced our new Chapter Vice President, Lt. Anthony Chase, and thanked Paul Hurst for volunteering to fill the role of Chapter Secretary.
The Membership page of this site in under construction, and will be operational very soon.
The Board has reluctantly decided to cancel this year’s Lobesterfest, based on website difficulties, a lack of volunteers for the event, and the concern that it would not measure up to the high standards of previous years. We will still be having the Lobsterfest in 2019, and we plan on its being a great event (with the proper planning and website support).
Please stay tuned as we plan to have another event (besides football viewing parties) for our alumni in the fall.
Atlanta Chapter’s Monthly luncheon was held on Friday, May 18th at Taco Mac (The Prado at Sandy Springs – 5600 Roswell Rd Ste M003, Sandy Springs GA 30342) Approximately 40 members and wives attended.
Doug Norton, ’65, was the guest speaker. Doug gave a fascinating and informative talk about his two books, Code Word: Paternity, and Code Word: Pandora.
Please like us on Facebook at: www.facebook.com/USNAAtlanta/
The matchup will be just the third played in March and is part of the Coors Light NHL Stadium Series.
Workers began arriving in Annapolis over the weekend to transform the field into a hockey rink in time for the faceoff at 8 p.m.
“Right now we’re on schedule to be making ice Thursday evening,” Derek King, NHL senior manager of facilities operations said Tuesday at a news conference in Annapolis. “We’ll get to where we want to be on game day, which is about 2 inches thick of ice. We’ll be ready for practices on the 2nd.”
Instead of just taking a garden hose into a backyard and flooding an area and waiting for the temperature to fall, the National Hockey League uses a special technology to create an ice rink fit for the best hockey players in the world.
The process takes about seven days and will begin once the foundation of the rink is down.
“Every game that we get to do in different cities is really exciting, especially being here at the Naval Academy is pretty cool,” said King, who’s participated in roughly 15 of the outdoor games. “We have the equipment to manipulate whatever we need to, so we’ll be in good shape.”
As the members of the media gathered at the stadium Tuesday under sunny skies with temperatures approaching 70 degrees, the big question was if the weather will be an issue.
“If we had a day like this on game day, I’d have no concerns,” King said. “We’ll have the ice covered throughout the day, and then when the sun leaves the field we’ll uncover.”
To accommodate its outdoor games, the NHL created a one-of-a-kind mobile refrigeration unit and rink system. The 53-foot-, 300-ton-capacity unit make a solid sheet of ice while removing heat from the surface and then stabilizing the temperature.
Once the ideal surface temperature is reached, the actual process of building the ice begins. Typical thickness of ice inside an NHL arena is approximately 1 to 1.25 inches. The outdoor rink requires up to 2 inches to help withstand the more extreme elements. There is no special water used to make the ice, either. King says the water used is the same tap water used in a home.
“It’s a basic refrigeration unit, no different than what you’d see in an NHL arena, except we’ve put it inside a 53-foot trailer,” King said. “We’re using ammonia for our refrigerant along with glycol. The pipes are connected and are running down to the field and we’ll start making the ice Thursday evening.”
Once the ice is down, monitoring the status of the ice is a 24-hour job. A high-tech system called Eye on the Ice is embedded in the surface and helps to provide updates on the temperature at different areas of the ice and will signal an alert if more glycol is needed or if the heating system needs to engage if the weather gets too cold.
Along with a few former Washington Capitals players, Annapolis Mayor Gavin Buckley and Naval Academy Superintendent Vice Adm. Walter E. “Ted” Carter attended the press conference Tuesday. While Naval-Marine Corps Memorial Stadium has a smaller capacity, average attendance for outdoor games is 53,504 per game.
By the numbers
A look at what goes into an outdoor NHL game like the one set for March 3 at Navy Marine Corps Memorial Stadium.
34.9: Average temperature for the previous 24 outdoor NHL games.
200: Workers will spend one week building everything needed for the game.
300: Ton capacity of refrigeration trailer that will keep the ice cool.
3,000: Gallons of glycol coolant used to freeze the rink.
20,000: Gallons of water needed to create a two-inch ice surface.
96,500: Pounds of the refrigeration unit that travels to the NHL outdoor games.
The Atlanta Chapter of the US Naval Academy Alumni Association (USNAAAA) held its 2018 Dark Ages Dinner Party at the venerable 57th Fighter Group Restaurant. On a rainy Saturday evening in February, a total of forty-eight (48) Atlanta area alumni and spouses braved the soggy weather of the “dark ages” and gathered for an intimate evening of camaraderie and fellowship at the World War II era aviation themed restaurant located adjacent to DeKalb-Peachtree Airport. The airport and restaurant occupies the original site of Naval Air Station Atlanta, which operated at the location from 1942 to 1959.
The USNA Alumni year groups represented during the evening spanned nearly forty years with Reggie Vachon ’55, the senior alumni present and DJ Marzetta ’94, the junior alumni present.
During the festive evening of re-telling sea stories and rekindling the shared experiences of USNA that bounds us together, the group took a moment to remember the loss of Carl McCallum, Class of 1960, who was a foundation of the Atlanta Chapter for more than five decades.
Overall, the 26 Annapolis alumni present had an enjoyable and memorable evening of camaraderie and fellowship. The Dark Ages Party represents the third largest annual function hosted by the Atlanta Chapter.
As the evening concluded, Chapter President Ed Brownlee ’81 introduced incoming Chapter President Dante (DJ) Marzetta ’94; and, the evening ended with a rendition of Thai Academy alma mater…Navy Blue and Gold.
For more information regarding USNAAAA, please visit the Chapter’s Facebook page: www.facebook.com/USNAAAA
McCALLUM, Carl P.
He is survived by his beloved wife of 56 years, Marilyn (Bach) McCallum; his sons Cary McCallum (Susan), Christopher McCallum (Elizabeth) and Carl (Chip) McCallum, Jr.; granddaughters Kaitlyn, Kelsey, Erin, Kelly, Parker, Macy, Julia; and great granddaughter Camryn. He was preceded in death by his parents Douglas and Verna (McKeeth) McCallum and son Kevin McCallum.
Visitation is at John Knox Presbyterian Church on Saturday, January 20th at 10:00am and funeral services at 11:00am.
In lieu of flowers, donations may be made to the U.S. Naval Academy Foundation, USNAF Gift Processing, 291 Wood Road, Annapolis, MD 21402
CASA – Christian After School Academy, John Knox Presbyterian Church, 505 Powers Ferry Rd, Marietta, GA 30067.